Saeco RI9357/01 Manuel d'utilisateur Page 15
- Page / 88
- Table des matières
- MARQUE LIVRES
Noté. / 5. Basé sur avis des utilisateurs
• 15 •
English
1 GENERAL INFORMATION
The co ee machine is ideal for brewing 1 or 2 cups of espresso
co ee and it is provided with a swivel cappuccinatore for steam
ejection and hot water dispensing. The controls on the front
side of the machine are labelled with easy-to-read symbols.
The machine has been designed for household use only. It is
not suitable for professional, continuous use.
Warning. No liability is held for damages caused
by:
• Improper and inconsistent use of the machine.
• Repairs carried out by anyone other than authorized
service centres.
• Tampering with the power cord.
• Tampering with any component of the machine.
• Use of non-original spare parts and accessories.
• Failed descaling and storage at temperatures below
0°C.
In such cases, the warranty is not valid.
1.1 To Facilitate interpretation
The warning triangle indicates the
instructions that are important for
user's safety. Please follow these
instructions carefully to avoid serious injury!
lllustrations, parts of the machine and control elements are
referred to by numbers or letters; in this case please refer to
the illustration.
This symbol emphasizes particularly important
information to take into greater account for a
better use of the machine.
The illustrations corresponding to the text can be found
on the rst pages of the manual. Please refer to these
pages while reading the operating instructions.
1.2 How to Use These Operating
Instructions
Keep these operating instructions in a safe place and make
them available to anyone who may use the co ee machine.
For further information or in case of problems, please refer to
any authorized service centre.
2 TECHNICAL SPECIFICATIONS
The manufacturer reserves the right to make technical changes
to the product.
Nominal Voltage - Power rating - Power supply
See label on the appliance
Housing material
Plastic
Size (w x h x d) (mm)
270 x 350 x 300
Weight
4 kg
Cord length
1.2 m
Control panel
Front side
Porta lter
Pressurized type
Pannarello
Special for cappuccinos
Water Tank
1.5 litres - Removable type
Pump pressure
15 bar
Boiler
Stainless steel
Safety devices
Thermal fuse
- Fig.A - Abb.A - Afb.A - Rys.A 2
- Fig.B - Abb.B 2
- Afb.B - Rys.B 2
- 1 GENERALITÀ 6
- 2 DATI TECNICI 6
- 3 NORME DI SICUREZZA 6
- Italiano 7
- 5 EROGAZIONE DEL CAFFÈ 9
- 5.1 Con caff è macinato 9
- 5.2 Con caff è in cialde 10
- 7 AC QUA CALDA 11
- 8 VA PO RE / CAPPUCCINO 11
- 9 PANNARELLO 12
- 10 PULIZIA 12
- 11 DE CAL CI FI CA ZIO NE 12
- 12 SMALTIMENTO 13
- 2 TECHNICAL SPECIFICATIONS 15
- 1 GENERAL INFORMATION 15
- Instructions 15
- 3 SAFETY REGULATIONS 16
- 4.7 Drip Tray Adjustment 18
- 5 COFFEE BREWING 18
- 5.1 Using ground coff ee 18
- 5.2 Using Coff ee Pods 19
- 6 TIPS FOR CHOOSING COFFEE 20
- 7 HOT WATER 20
- 8 STEAM / CAPPUCCINO 20
- 10 CLEANING 21
- 11 DESCALING 21
- 12 DISPOSAL 22
- Fault Possible cause Solution 23
- Sachgemäßer Gebrauch 24
- 5 KAFFEEAUSGABE 28
- 5.2 Betrieb mit Kaff eepads 28
- 7 HEISSWASSER 30
- 8 DAMPF / CAPPUCCINO 30
- 10 REINIGUNG 31
- 11 ENTKALKUNG 31
- 12 ENTSORGUNG 32
- 1 GÉNÉRALITÉS 34
- 2 DONNÉES TECHNIQUES 34
- 3 CONSIGNES DE SÉCURITÉ 34
- Français 35
- 5 DISTRIBUTION DU CAFÉ 38
- 5.1 Avec du café moulu 38
- 7 EAU CHAUDE 40
- 8 VAPEUR / CAPPUCCINO 40
- 10 NETTOYAGE 41
- 11 DÉTARTRAGE 41
- 12 ÉLIMINATION 42
- Panne Causes possibles Remède 43
- Uso previsto 44
- 5 SUMINISTRO DE CAFÉ 48
- 5.1 Con café molido 48
- 5.2 Con pastillas de café 48
- 7 AGUA CALIENTE 50
- 8 VAPOR / CAPUCHINO 50
- 10 LIMPIEZA 51
- 11 DESCALCIFICACIÓN 51
- 12 ELIMINACIÓN DEL APARATO 52
- 1 GENERALIDADES 54
- 1.1 Para facilitar a leitura 54
- 2 DADOS TÉCNICOS 54
- 3 NORMAS DE SEGURANÇA 54
- Portugal 55
- 5 DISTRIBUIÇÃO DO CAFÉ 58
- 5.1 Com café moído 58
- 5.2 Com café em pastilhas 58
- 7 ÁGUA QUENTE 60
- 8 VAPOR / CAPPUCCINO 60
- 10 LIMPEZA 61
- 11 DESCALCIFICAÇÃO 61
- 12 DESMANTELAMENTO 62
- 1 ALGEMEEN 64
- 2 TECHNISCHE GEGEVENS 64
- 3 VEILIGHEIDSNORMEN 64
- Nederlands 65
- 5 KOFFIEAFGIFTE 68
- 5.1 Met gemalen koffi e 68
- 5.2 Met koffi epads 68
- 7 WARM WATER 70
- 8 STOOM / CAPPUCCINO 70
- 10 REINIGING 71
- 11 ONTKALKING 71
- 12 AFDANKING 72
- Przeznaczenie użytkowe 74
- 4.7 Regulacja tacy ociekowej 77
- 5 PARZENIE KAWY 78
- 5.1 Z kawą mieloną 78
- 6 WYBÓR TYPU KAWY PORADY 79
- 7 GORĄCA WODA 80
- 8 PARA/CAPPUCCINO 80
- 9 PRZYSTAWKA PANNARELLO 80
- 10 CZYSZCZENIE 81
- 11 ODWAPNIENIE 81
- 12 POZBYWANIE SIĘ URZĄDZENIA 82
- Ing. Andrea Castellani 84
- Type Sin026XH 88
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